Y'know, being part of this CSA thing is really making me branch out, food-wise. Two weeks ago there was a great big bag of basil in my crate. The house smelled amazing. Ooof. I hadn't much of an idea what to do with it, so I looked up a recipe for pesto online, and then made some. Pictures will follow as soon as I use it. It's in the freezer right now.
This week was the best crate yet.
Buried amongst all that vegetable goodness there's another wee bag of basil. Not enough to make pesto with (though this week's CSA bulletin includes a recipe for pesto using the kale and some walnuts. Hmm. I might try that), but there was just enough to make this:
Almost too pretty to eat. I managed, though.