Born to be mild.
mmm. I first would have to know which was which....looks good though!
That is indeed part of the problem. I think I've sorted everything out. I ID'd the radishes, lettuce, and spinach right away. There's a little bulletin from the farm that mentions the flowers on the mustard greens, so there's that one sorted. And I guess the rest are "Asian greens."
You could join the Cooks Illustrated message board. Even though the rest of the site has a membership fee, the message board is free. http://www.cooksillustrated.com. I'm sure if you post a question under "cooking basics" someone will step up with some yummy suggestions.
Ummm...that should be http://cooksillustrated.comsorry.The link for the bulletin board is in the left-hand column in red, below where the subscription members sign in.
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