T minus one week and counting

By this time next week I should be in my kitchen, unloading perishables into the fridge and prepping for The Big Day. I am so not ready. Also? Even though I really have enough on the menu, I sorta kinda want to make this as well as a pumpkin pie. I must be nuts. But it looks really, really good. Doesn't it? It'd have to be an "as well as" pie because my dad's blood thinner reacts badly to cranberries, and if I just did this one he'd have no dessert choices. Or maybe I could do this one, and no one would be excluded. I can always do the cranberry one later. I should stop piddling around and get stuff done, is what I should do. Tonight's mission: find the kitchen table under all the junk. And clean the fridge. And maybe the freezer.