There's a woman at work whose family owns a farm. Every year she takes orders for sausage and scrapple right before pig butchering time. I keep thinking about buying some, and this year I finally remembered to do it.
Today was pick-up day--I had to go in to work to get it. I now have 3 lbs of loose sausage and a 3 lb package of scrapple. The sausage is getting used for a cornbread and sausage stuffing. Which reminds me. I need to take the turkey out of the freezer tomorrow and put it into the fridge. It's a big 'un this year, so I think it needs more time to thaw. I wonder if I should make the cornbread tomorrow, too, so that it's nice and old, ready to be made into stuffing on Thursday.
All right. Off to bed. More work tomorrow.