Monday, November 21, 2011

Forging ahead

There's a woman at work whose family owns a farm.  Every year she takes orders for sausage and scrapple right before pig butchering time.  I keep thinking about buying some, and this year I finally remembered to do it.

Today was pick-up day--I had to go in to work to get it.  I now have 3 lbs of loose sausage and a 3 lb package of scrapple.  The sausage is getting used for a cornbread and sausage stuffing.  Which reminds me.  I need to take the turkey out of the freezer tomorrow and put it into the fridge.  It's a big 'un this year, so I think it needs more time to thaw.  I wonder if I should make the cornbread tomorrow, too, so that it's nice and old, ready to be made into stuffing on Thursday.

All right.  Off to bed.  More work tomorrow.

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